i was so inspired by the soft pretzel lesson at holly's school yesterday i decided we should make pizza asap. and so we made pizza tonite - topped with:
beets - because okm looooves beets apparently :P
caramelized onions - sliced onions slowly and gently cooked to perfection by okm while i made the pizza dough, 1/2 and 1/2 wholewheat/white with fresh rosemary
3 cheeses - because that's what we had in the fridge. some of that block of parmesan and a slice each of swiss and asiago
sliced button mushrooms - which complemented the sweetness of the beets so nicely
and a thin layer of tomato sauce (bottled pasta sauce)
the results as pictured above (or what was left of it) tasted darn good. :P
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